Air Fryer Steak and Potatoes
Looking for an all in one dinner? Air Fryer Steak and Potatoes are made in the air fryer, packed full of flavor and served to the family in under 30 minutes!
Servings: 4 people
Ingredients
- For the Potatoes
- 3 Wada Farms Russet Potatoes
- 1/3 cup olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tsp dried parsley
- salt and pepper to taste
- For the Garlic Steak Bites
- 2 10 oz sirloin strip steaks or whatever your preference is
- 3 Tbsp Olive Oil
- 1 Tbsp soy sauce
- 2 Tbsp garlic powder
- salt and pepper to taste
- For the Garlic Butter
- 4 TBSP of butter
- 1 Tbsp red pepper flakes
- 1 tsp of minced garlic
- 1 tsp of dried parsley
- chopped parsley
Instructions
- Wash your potatoes and cut up into small cubes.
- Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley
- Cook your potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook.
- Once the potatoes are cooking, cut your steak into about 1 inch cubes.
- Coat the steak bites in olive oil, soy sauce, salt, pepper, and garlic powder.
- Once the potatoes are cooked set them aside.
- Cook steak bites in the air fryer at 400 degrees for about 6-7 minutes (about medium).
- Melt your butter and stir in minced garlic, red paper flakes and dried parsley.
- Pour the garlic butter over steak bites and serve over the crispy potatoes.
- Garnish with chopped parsley.
Video
Nutrition
Calories: 524kcal | Carbohydrates: 35g | Protein: 24g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 52mg | Sodium: 346mg | Potassium: 1099mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1089IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 4mg