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Eat Like a Cape Porcupine: Fruit and Veggie Skewers
Course:
Main Dishes
Cuisine:
Gluten-Free, Kid-Friendly, Vegetarian
Keyword:
kid friendly recipe
Ingredients
Roasted Veggie Skewers
beets
parsnips
sweet potatoes
olive oil
salt and pepper
aioli sauce
Apple and Pear Skewers
apples
pears
caramel sauce
Instructions
Roasted Veggie Skewers
Chop vegetables into bite-sized pieces. Place on a baking sheet and toss with olive oil and season with salt and pepper.
Roast vegetables in the oven at 450 degrees for 15-20 minutes.
Place roasted vegetables on skewers. Serve with aioli sauce.
Apple and Pear Skewers
Chop pears and apples into bite-sized pieces. Place on skewers and serve with caramel sauce.