Elevate Waldorf apple salad by stacking thin slices of apples and layering your toppings in between each slice. This is an easy way to switch up a traditional recipe that’s sure to impress.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer, Lunch, Salad, Side Dish, Snack
Cuisine: American
Keyword: ingredients for waldorf salad, recipe for waldorf salad, waldorf salad ingredients, waldorf salad recipe, what is waldorf salad
Servings: 4people
Ingredients
Vinaigrette
1/3cupapple cider vinegar
2/3cupplain Greek yogurt
2Tablespoonsextra virgin olive oil
3tablespoonshoney
1tablespoonDijon mustard
1/4teaspoonsalt
1poinchground black pepper
Salad
2Envy™ Applesthinly sliced
1/2teaspoonsalt
1/2teaspoonsugar
1/4teaspoonground black pepper
1cupbaby arugula
1/3cupcelerythinly sliced
1/3cupred grapeshalved
1/2 cupcrumbled goat cheesedivided
1/2cuptoasted walnutschopped
celery leaves for garnish
Instructions
Vinaigrette
In a small mixing bowl, whisk together apple cider vinegar, Greek yogurt, extra virgin olive oil, honey, and Dijon mustard until creamy, smooth, and a little runny.
Season to your liking with salt and pepper and set it aside for later.
Salad
Use a sharp knife or a mandoline to slice the Envy™ apples into 1/8 inch-thick rounds. Hold the mandolin firmly with one hand and the apple in the other. Glide the apple back and forth over the blade to get round, thin slices. Watch out for your fingers!
Add your apple slices, 1/3 cup of vinaigrette, salt, sugar, and pepper in a large bowl. Toss to coat the apple slices.
To serve, lay one slice of apple on each plate, then top with arugula, celery, grapes, walnuts, and a sprinkle of goat cheese. Continue layering the ingredients on each plate until all ingredients are used.
Sprinkle the remaining goat cheese. Continue layering the ingredients on each plate until all ingredients are used.
Serve with the remaining vinaigrette on the side so your guests can see it drip down the sides of your stacked apple Waldorf salad.