Chef Salad Kabobs
Chef Salad Kabobs is a great recipe to serve to guests all year round. Add on your favorite ingredients using NatureSweet Cherub tomatoes, NatureSweet mini cucumbers, hard boiled egg, cheese, turkey, ham, lettuce and bell pepper for a healthy option.
Servings: 10 servings
Ingredients
- 10 oz NatureSweet Cherubs®
- 4 hard boiled eggs
- 1 NatureSweet® English cucumber sliced
- NatureSweet® Bell Peppers
- 2 oz. deli ham thick cut
- 2 oz. deli turkey breast thick cut
- 8 oz. colby jack cubes
- 1 head leaf lettuce
- 8 large green olives
- 8 12- inch skewers
- Ranch dressing
- Black pepper
Instructions
- Cut each hard boiled egg into four pieces. Slice the cucumber lengthwise, then cut into half circles, about 1/2-inch thick.
- Cut the ham, turkey and roast beef slices lengthwise into 1-inch wide strips, and roll each strip up into a pinwheel or fold.
- Alternating pieces, place 2 pieces each of cubed cheese cucumber, tomato and egg; 1 pinwheel each of ham and turkey plus 3 pieces of lettuce, each folded up into a bundle, on each skewer. Finish each skewer with 1 green olive.
- Serve on a platter drizzled with ranch dressing and sprinkled with black pepper.
Nutrition
Calories: 153kcal | Carbohydrates: 3g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 103mg | Sodium: 298mg | Potassium: 205mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 4mg | Calcium: 177mg | Iron: 1mg