Honey Butter Skillet Corn is a super simply side dish recipe that is made in under 15 minutes. It’s made with frozen corn, honey, butter and cream cheese. That’s it!
Prep Time0 minutesmins
Cook Time15 minutesmins
Total Time15 minutesmins
Course: Side Dish, Side Dishes
Cuisine: American
Keyword: corn, skillet
Servings: 4people
Ingredients
24ouncessweet cornfrozen
½stick buttersalted
2tbsphoney
4ozcream cheese
½tspblack pepper
1tspsalt
Instructions
In a large skillet, melt together the butter and honey.
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
Season with salt and pepper to taste.
Video
Notes
TIP: The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.