We love this apple pie filling recipe. It’s super quick to make. Plus, it is made with a handful of ingredients you already have in your kitchen.
Prep Time2 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Sauces, Snack
Cuisine: American
Keyword: apple pie filling
Servings: 1serving
Ingredients
4medium-sized appleschopped or sliced
1/3csugar
3tbspwater
2tbspbutter
1tspapple pie spice
1tbspcornstarch
1tspcornstarch
2tbspwater
Instructions
Begin my peeling and slicing or chopping your apples.
Melt the butter in a large sauce pan.
Next, add in your apple pie spice and stir until combined.
Once the butter and apple pie spice are combined, add in the apples.
Next, add in the sugar and water. This will create the base for the sauce.
In a small bowl, combine the cornstarch with 2 tablespoons of water. Stir to combine, and add into the apples, stirring to incorporate into the sauce. This helps to thicken the sauce up for the filling. Cook for about a minute until thick.