We promise that you are going to fall in love with this Air Fryer Banana Split Recipe. It’s warm, melty and made in just minutes with the help of the air fryer.
Prep Time3 minutesmins
Cook Time5 minutesmins
Total Time8 minutesmins
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Keyword: air fryer, banana, split
Servings: 2servings
Equipment
1 Air Fryer
Ingredients
2Organics Unlimited Bananas
2tbspNut Butter
4tbspDark Chocolate Chips
2tbspWalnuts
Pinchof Cinnamon
Instructions
Start by splitting your banana down the middle by cutting through the skin. If you happen to get into the banana, that is perfectly okay.
Next, pour a tablespoon of nut butter into the banana. Depending on what nut butter you are using, you may want to heat it up in the microwave for a few seconds to make it easier to work with and drizzle into the banana.
Top with the dark chocolate chips and walnuts.
Carefully add your bananas to the air fryer basket. Air fry at 350° for 6-8 minutes. The skin of the banana will become ripe from the heat of the air fryer, this is perfectly normal. The banana will be soft and the chocolate melty!
Top with a dollop of greek yogurt and enjoy!
Video
Notes
TIP: To get your banana to prevent from rolling over, cut a small slice of the skin away so that it stands up straight and doesn’t tip over when moving back and forth in the air fryer.