If you are looking for a healthy and hydrating popsicle recipe you've came to the right place! These Bomb PopFruit Popsicles are so easy to make and will leave the kiddos wanting more!
Prep Time10 minutesmins
Cook Time0 minutesmins
Chill Time30 minutesmins
Total Time40 minutesmins
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Keyword: blueberry, fruit, popsicle, strawberry
Servings: 6servings
Equipment
1 Blender
Ingredients
1Cupof Strawberries
1Cupof Blueberries
2Lemons
1Cupof Water
Instructions
Blend one cup of blueberries. Add some of water if needed to make the blueberries move freely around the blender. Add blended blueberries to popsicle forms while sticking in a popsicle stick. TIP: Use popsicle sticks, not the top of the mold with the built in stick, otherwise you will have to pull the built in stick out every time you add a layer.
Freeze for a half an hour. While blueberry layer is in the freezer, make the lemon and strawberry layers ahead of time and refrigerate.
Next squeeze the juice of two lemons into a cup of water. Refrigerate until needed.
Blend the strawberries and add water if needed. Refrigerate until needed.
After 30 minutes with blueberry layer in the freezer, add the lemon layer to the popsicle mold and then freeze for about 1 - 2 hours or until frozen solid.
Finally, add the blended strawberries mixture to the popsicle mold. Freeze again for another hour or so to make sure it is solid before serving.