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5
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Hard Boiled Chicks
Hard Boiled Chicks
are such a cute addition to your Easter brunch. Plus, they are so easy to make, and you only need 3 ingredients!
Prep Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
easter
Servings:
6
people
Ingredients
12
Eggs
1
bag
Carrot Chips
6
oz
Sunflower Seeds
Instructions
Hard boil your eggs using whatever method you prefer.
Cut the carrot chips for the chicks.
You will need a longer-cut piece for the comb of the chick on its head.
Then, you will need a small triangle for the beak.
Lastly, you will need two small, oval-shaped pieces for the feet.
Build your Hard Boiled Chicks on a plate or tray.
Place the carrot chip "feet" on the bottom. Add the hard boiled egg on top so that the carrot chips are slightly out and showing.
Then, place the carrot chip nose in the center of the hard boiled egg.
Place the carrot chip "comb" on top of the egg. You will have to add a little pressure so that it will stay firm.
Finally, you sunflower seeds and place them above the nose for the chick's eyes.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
6
g
|
Protein:
17
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
327
mg
|
Sodium:
128
mg
|
Potassium:
304
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
489
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
3
mg