Salads can be boring. We find ourselves in a rut eating the same boring salad over and over again. Switch up your salad recipes with this Low Carb Cheeseburger Salad. It uses Tanimura & Antle Artisan® Lettuce and ground turkey burgers made on the grill!
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: Main Course, Salads
Cuisine: American
Keyword: salad
Servings: 4people
Equipment
Grill
Ingredients
For the Salad:
1poundLean ground turkey
Pinchof salt & ground pepper
4cupsTanimura & Antle Artisan® Lettucechopped
1Tanimura & Antle Artisan® Sweet Red Onionsliced into rings
4dill pickle spearschopped
1avocadocubed
8-10cherry tomatoeshalved
1/4cupshredded cheddar cheese
For the Dressing:
1/4cuplight mayonnaise
1teaspoondijon mustard
1teaspoondill pickle juice
1Tketchup
Salt and Pepper to taste
Instructions
In a large bowl, combine ground turkey, salt and pepper. Gently form into 4 patties and set aside.
Cook ground turkey patties on a grill for around 4-5 minutes per side. After flipping the patties, add the Tanimura & Antle Artisan® Sweet Red Onion to the grill. Cook for the remaining 4-5 minutes and flip onions halfway through. Allow patties to rest for 5-10 minutes and then cut each patty into bite-size pieces.
Combine Tanimura & Antle Artisan® Lettuce, chopped pickles, grilled Tanimura & Antle Artisan® Sweet Red Onion rings, cubed avocado and halved tomatoes in a large bowl.
In a separate bowl, whisk together dressing ingredients.
Divide the salad among 4 plates, top each with cheese and chopped patty pieces. Drizzle with ¼ of the dressing.
Video
Notes
You can use any dressing to top the Cheeseburger Salad if you don’t want to make the suggested Pickle Dressing.