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Made-From-Scratch Apple Pie
Use pre-made dough and apples to whip up a delicious homemade apple pie.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
apple, homemade, pie
Servings:
1
pie
Ingredients
1
premade pie dough
3
lb bag
apples
cored, sliced, peeled
3/4
cup
sugar
2
tsp
flour
1
tsp
salt
2
tsp
cinnamon
1/2
tsp
nutmeg
1
tbsp
fresh lemon juice
1
egg
beaten
1
tbsp
sugar
for the top of the pie
Instructions
Peel the apples, then core and slice.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
Mix until combined and all apples are coated. Refrigerate.
Preheat the oven to 375°F (200°C).
Unroll pie crust onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with sugar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown.
Allow to cool completely before slicing.
Serve and enjoy!
Nutrition
Calories:
2207
kcal
|
Carbohydrates:
441
g
|
Protein:
20
g
|
Fat:
51
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
22
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
3099
mg
|
Potassium:
1726
mg
|
Fiber:
39
g
|
Sugar:
304
g
|
Vitamin A:
988
IU
|
Vitamin C:
69
mg
|
Calcium:
185
mg
|
Iron:
7
mg