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5
from 1 vote
Peach Margherita Pizza
We’ve come up with some Produce Moms favorites using HMC Farms’ selection of delicious fruit! Which Stone Fruit Pizza will be your favorite?
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Appetizers, Dinner, Lunch, Main Course, Main Dish
Cuisine:
American
Keyword:
peach margherita pizza
Servings:
4
Ingredients
Premade pizza dough or flat bread
2
tsp
olive oil
1
tsp
crushed garlic
1
fresh peach
thinly sliced
4
oz
fresh mozzarella
sliced
1/3
cup
basil
julienned
Balsamic glaze
Instructions
Preheat oven or grill.
Mix oil and garlic in a small bowl.
Brush the mixture on the premade dough or flat bread.
Place on a pizza stone or directly on rack for a crispier crust.
Bake/grill the crust for 5 minutes.
Add mozzarella and sliced peaches.
Bake/grill for 10 minutes or until the cheese is bubbling.
Remove from oven/grill and sprinkle with basil on top.
Drizzle balsamic glaze or serve on the side as a dipper.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
183
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
419
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
0.3
mg