Pre-heat a grill pan & using a pastry brush, coat with olive oil.
Slice figs in half lengthwise & lay on grill, sliced side down. Allow figs to grill over medium-high heat for approx 4 minutes – they will get a nice caramelization.
Remove figs from grill. Top with a cheese crumble & wrap with a thin slice of Prosciutto. Drizzle balsamic glaze over the top & serve warm.