1loafbreadcrusty bread such as como, cut in half lengthwise
4ozburrata cheesesliced
Instructions
Place the cherry tomatoes into a bowl pour olive oil over the top and sprinkle lightly with salt. Set aside until ready to use.
Make the pesto by placing basil and garlic together in a food processor. Process just until garlic and basil are chopped fine. Add in the cheese. Turn the processor on and with it running, slowly drizzle in 1/2 cup of the olive oil and process until the mixture is smooth. Season to taste with salt. Set aside until ready to use.
Preheat the grill to medium heat.
Brush the bread with olive oil.
Cook cut side down, for 2 – 3 minutes or until strong grill marks form.
Flip bread over. Spread pesto over the top. Top with sliced burrata and marinated tomatoes. Cook 1 minute. Turn the grill off. Close lid on the grill and let sit 4- 5 minutes or until the cheese slightly melts. Slice and serve.