3/4tsppeppercornswhole ( or coarsely ground black pepper)
1-1/2tspmintvery finely chopped
6cupswatermelon3/4-inch cubes, seedless
mint leavesfresh
Instructions
Place peppercorns on chopping block. Using the bottom of a heavy saucepan, press firmly, into a heavy downward motion and crush peppercorns into a semi-coarse texture. Combine ground peppercorns with finely chopped mint.
In a large bowl, toss spice mixture gently but thoroughly with watermelon cubes.
Spoon into 4 individual serving glasses or bowls. Serve chilled, garnished with a fresh mint leaf.
Notes
Recipe courtesy of Produce for Better Health Foundation (PBH).