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Cheese-Stuffed Mini Sweet Peppers
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizers
Cuisine:
Gluten-Free, Kid-Friendly, Vegetarian
Ingredients
7
oz
mini pepper
1/2
cup
goat cheese
1/2
cup
cream cheese
Instructions
Wash and cut tops from peppers (save tops).
Mix goat and cream cheese.
Stuff pepper cavities with cheese mixture.
Replace tops, they will stick on peppers with cheese.
Bake on baking sheet in 350°F oven for 15 minutes.
Cool slightly before serving.