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Grilled Pineapple Slices
Course:
Side Dishes
Cuisine:
Gluten-Free, On the Grill, Vegetarian
Ingredients
1
pineapple
peeled, cored, and sliced into 1/3 inch thick rings
1/2
cup
chili powder
3
tbsp
olive oil
extra virgin
Instructions
Preheat grill to medium. Lay the pineapple rings on a baking sheet.
Whisk together honey, chili and oil.
Brush generously over pineapple, turn and brush other side.
Lie on grill and cook until edges are browned, brushing with remaining honey mixture as needed.
Notes
Recipe and photo provided by Melissa’s -
http://www.melissas.com