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5
from 1 vote
Dragon Egg Soup
Course:
Beverages
Cuisine:
Kid-Friendly
Ingredients
10
cactus pears
2
cups
apple cider
2
cups
sparkling water
6
rambutans
6
longans
Instructions
Wearing gloves, slice the skins off the cactus pears and discard.
Purée the cactus pears and 1 cup of the apple cider in a food processor or blender.
Press the purée through a fine strainer into a bowl to catch the juice.
You should get approximately 3 cups of liquid. Discard the dry seeds and pulp.
In a punch bowl, combine the cactus pear mixture with the sparkling water and the remaining apple cider.
Slice the skin off the longans and rambutans and add the fruit to the punch bowl.
Notes
Recipe and photo provided by Melissa’s –
http://www.melissas.com