3bananacan substitute 3 Hawaiian Candy Apple Bananas
4tbspsour cream
1tspbaking soda
1/2tspbaking powder
2cupsall-purpose flour
3tbspdried cherrieschopped
2ozwhite chocolatechopped or chips
Instructions
Preheat the oven to 350 degrees. Melt the butter in a saucepan, then, off the heat, add the sugar, vanilla, and ripe bananas, mashing them with a fork in the pan. Stir in the sour cream and the eggs and-still using your fork or a wooden spoon if you prefer-beat to mix.
Add the baking soda and the baking powder, and stir in as well, then finally stir in the flour, dried cherries, and white chocolate.
When the mixture's just blended, divide among the 12 muffin cups and cook for 20 minutes or until golden and springy on top. Remove the cupcakes in their paper cups to a wire rack and leave till cool.