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5
from 1 vote
Tangerine Spinach Salad
Course:
Salads
Cuisine:
Vegetarian
Ingredients
5
cups
spinach
rinsed and dried
1
cup
bean sprouts
2
tangerines
(clementines or neapolitans) peeled & segmented
1/3
cup
shiitake mushrooms
sliced
1/3
cup
vegetable oil
2
tbsp
soy sauce
1
pinch
garlic powder
Instructions
Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, tangerines and mushrooms.
In a small bowl, whisk together the oil, soy sauce and garlic powder.
Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.