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5
from 1 vote
Balsamic Roasted Asparagus
Course:
Side Dishes
Cuisine:
Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
Ingredients
1
lb
asparagus
1
tbsp
olive oil
1
tbsp
balsamic vinegar
salt and pepper
to taste
Instructions
Snap off bottoms of asparagus.
Toss stalks with olive oil and vinegar.
Season with salt and pepper.
Arrange in a single layer on a foil lined baking sheet or grill pan.
Cook for 10 to 15 minutes- Bake at 425 or grill over medium-high heat. Asparagus will be slightly browned when down.
Serve immediately and enjoy!