Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Sushi Rice Balls with Avocado
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers, Main Dishes
Servings:
4
people
Ingredients
2
avocado
peeled, seeded & diced
6
cups
rice
short grain, hot cooked
1/4
cup
rice vinegar
seasoned
1/4
cup
soy sauce
2
Tbsp
sesame seeds
5
shrimp
medium
Instructions
Drizzle vinegar over hot cooked rice, gently fold to mix
In a small bowl, pour the soy sauce over the avocado, toss to coat
Place the cold water in a separate bowl, mix in salt
Dip your hands into the bowl before shaping each rice bowl
Place 1/2 cup sushi rice in your hand, make an opening in the middle of the rice
Place avocado and shrimp in the center and cover with rice to form a ball
Roll in sesame seeds
Notes
Note: Goes well with additional soy sauce, wasabi & pickled ginger