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Father's Day Grilled Veggie Tray
Grill your favorite veggies and put them on a platter!
Course:
Appetizers, Party Trays
Cuisine:
On the Grill
Ingredients
2
zucchinis
2
Carrots
1/2
lb
cherry tomatoes
1
head
broccoli
1
yellow bell pepper
1/2
lb
asparagus
1
red bell pepper
salt
to taste
pepper
to taste
Instructions
Slice and cut vegetables as desired.
Grill over medium heat until cooked through and grill marks appear, turning occasionally.
Add salt and pepper to taste.
Place veggies on tray and serve while warm.