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Blueberry and Pomegranate Tart
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Desserts
Cuisine:
Dessert
Ingredients
2
puff pastry sheets
egg wash
1
Tbsp
sugar
1/3
cup
sugar
1/3
cup
lemon curd
1
tsp
vanilla
2
Tbsp
heavy cream
4
oz
cream cheese
softened
1
container
blueberries
2-3
pomegranates
pastry glaze
decorative sugar
Instructions
Use 2 puff pastry sheets to make tart in the shape of an egg (watch video for visual instructions on how to best do this).
Edge pastry dough and egg wash the surface. Sprinkle with sugar.
Poke holes in dough with a fork and bake at 425 degrees for 8-10 minutes, or until brown and crispy. Let cool.
For the filling, combine 1/3 cup sugar, lemon curd, vanilla, heavy cream, and cream cheese. Mix well.
Spread lemon mixture on cooled puff pastry, add blueberries and pomegrante seeds in a zig-zag pattern.
Drizzle store-bought pastry glaze (optional). Sprinkle tart with decorative sugar. Enjoy!