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Chicken and Lollipops® Kabobs
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Cuisine:
Gluten-Free, On the Grill
Servings:
4
kabobs
Ingredients
12
Lollipops® Kale Sprouts
1/2
lb
chicken breast
cubed
1
yellow squash
sliced into half moons
1/2
red onion
cut into large pieces
1
red bell pepper
cut into large pieces
1/2
package
baby portabella mushrooms
1
tbsp
olive oil
Old Bay Seasoning
to taste
Instructions
Combine chicken and vegetables in a large mixing bowl and coat with olive oil. Add seasoning to taste.
Add chicken and vegetables to skewers.
Grill kabobs over medium-hot heat for 12-15 minutes, turning occassionally. Remove from heat once chicken is cooked through and vegetables are tender.
Notes
Do not place kabobs over direct flame or vegetables will scorch.