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Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
Course:
Main Dishes
Cuisine:
Gluten-Free
Ingredients
3
Tbsp
butter
4
cloves
garlic
minced
shrimp
2
lemons
juice only
1/4
tsp
pepper flakes
1
pkg
Mann's Kohlrabi Linguine
Instructions
In a large skillet, melt butter over medium-high heat. Add garlic and saute until brown.
Add shrimp to skillet and cook until pink.
Squeeze lemon juice over shrimp and add in pepper flakes.
Cook kohlrabi linguine per instructions on bag. Add to skillet.
Plate and add extra pepper flakes to the top.