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Prosciutto-Wrapped Broccolini with Honey Mustard Dipping Sauce
Course:
Appetizers
Cuisine:
Gluten-Free
Ingredients
1
package
Mann's broccolini
3
oz
prosciutto
1/4
cup
sour cream
1
tbsp
honey mustard
Instructions
Blanch broccolini by boiling it for 30 seconds and then cooling it in an ice water bath.
Wrap broccolini with prosciutto.
Make dip by mixing together honey mustard and sour cream.