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5
from 1 vote
Thai-Lime Edamame & Rice Noodle Salad
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Salads
Cuisine:
Gluten-Free, Kid-Friendly, Vegetarian
Servings:
4
people
Ingredients
8
oz
dried rice noodles
1 1/2
cup
frozen shelled edamame
thawed
1/2
cup
celery
sliced
1
tbsp
sesame oil
2
tbsp
low sodium soy sauce
or tamari
1
tbsp
lime juice
1 1/2
tbsp
brown rice syrup
or agave nectar
1
cup
mung bean sprouts
1/4
cup
Green Onions
chopped
1/4
cup
cilantro
chopped
Instructions
Cook rice noodles according to directions on package and set aside.
In a bowl, whisk together sesame oil, soy sauce, brown rice syrup, and lime juice to make a dressing.
Place edamame, rice noodles, celery, green onions, and cilantro in a bowl. Toss with dressing and serve immediately.