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5
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Pummelo, Jicama, and Radish Salad with Pummelo Dressing
Course:
Salads
Cuisine:
Gluten-Free, Vegetarian
Servings:
6
people
Ingredients
Pummelo, Jicama, and Radish Salad
1
small container
baby spring mix
1
pummelo
cut into small segments
4-6
radishes
sliced thinly
1/2
jicama
sliced into sticks
1/4
cup
almond slivers
1/4
cup
goat cheese crumbles
Pummelo Dressing
1
oz
white balsamic vinegar
3
oz
olive oil
2
tbsp
pummelo juice
freshly squeezed
1
tsp
garden seasoning
1
tsp
black pepper
1
tsp
dijon mustard
Instructions
Make a bed of spring mix and add pummelo, radishes, jicama, almond slivers and goat cheese crumbles.
To make the dressing, combine all dressing ingredients and shake.
Before serving, drizzle salad lightly with pummelo dressing.