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5
from 1 vote
Tropical Avocado Mango Pico de Gallo
Course:
Appetizers, Snacks
Cuisine:
Gluten-Free, Kid-Friendly, Vegetarian
Servings:
2
cups
Ingredients
1/2
medium Tropical Avocado, cut into very tiny cubes
1/2
medium semi-ripe mango, cut into tiny cubes
1/4
cup
red onion, minced
1/4
cup
red bell pepper, minced
1/4
cup
cilantro leaves, minced
1/2-1
jalapeno, minced
1/2
cup
lime juice
(about 1/4 cup)
1
tsp
salt
Instructions
Gently toss ingredients together in a large bowl until well mixed.
Enjoy immediately, or store in the refrigerator up to 3-4 days.