Watermelon and tomatoes are two of summer’s biggest produce superstars! They join forces in this recipe to create a juicy salad made for sunny summer days.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salads
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Keyword: salad, tomato, watermelon
Servings: 6people
Ingredients
Salad
baby spring mix
12slicesvine ripe tomato
6squareswatermelon1/2" thick, 4x4 squares
1/3cupqueso frescocrumbled
1/3cupsweet onionsliced
salt and pepperto taste
Jalapeno Vinaigrette
2Jalapeñosseeded and minced
3tbspgreen onionthinly sliced
2tbspcilantrochopped
1tspagave nectar
2clovesgarlicminced
1/4cup lime juicefreshly squeezed
3/4cupextra virgin olive oil
salt and pepperto taste
Instructions
Jalapeno Vinaigrette
Whisk together jalapenos, green onions, cilantro, agave nectar, garlic, lime juice. Slowly drizzle in olive oil, whisk until well blended. Season with salt and pepper.
Salad
Cut Watermelon into squares (see video above for demonstration). Slice tomatoes.
In a medium bowl, toss baby spring mix with vinaigrette & season with salt.
For each serving, place one watermelon slice on a plate, place some dressed spring mix onto watermelon. Top with tomatoes, cheese & sweet onions. Drizzle additional dressing over each serving. Season with salt and pepper.