This apple hash recipe is perfect for breakfast, lunch, or dinner. You could even prepare it over a campfire for a hot, fresh meal on a family camping trip! We prepared it using a cast-iron skillet for the fullest flavor possible, but any medium-depth skillet will do.
Cook Time25 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Ingredients
4tbspextra virgin olive oil
1/2sweet yellow onionchopped
2largeYukon Gold potatoeschopped
1 1/2cupssliced appleschopped (approx. 2 bags of apple slices)
1tbspfresh thymechopped (can sub dried thyme)
kosher saltto taste
3-4tbspbrown sugar
Instructions
Chop apple slices into ¼ inch cubes.
Chop potatoes into ¼ inch cubes.
Heat Olive Oil in a medium, deep skillet over high heat.
Add onion and sauté until tender. Add potatoes and sauté for about 10 minutes, stirring frequently.
Add apple, thyme, and brown sugar and sauté for 10 minutes. Make sure the sugar gets a little sticky.