Vegetarian Gravy with Pears

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Lined Circle

This Vegetarian Gravy is a super simple recipe with all the nutrients and flavor everyone will love.

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Lined Circle

Pears are roasted in the oven with vegetables and seasonings, blended with vegetable stock and balsamic vinegar for a tasty gravy recipe that you will want year after year.








How to Make this Vegetarian Gravy with Pears:

First, prepare your vegetables and pears and place them on a baking sheet. Toss with poultry seasoning, sea salt, black pepper and olive oil.

Next, bake at 425° for 20-25 minutes until vegetables are tender.

Then, place in a blender or a large bowl using an immersion blender, with the balsamic vinegar, miso and vegetable broth. Blend until smooth or the consistency you desire.

Finally, enjoy! Top the gravy on your meat, stuffing, mashed potatoes or any other of your favorite Holiday side dishes!

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