Tuscan Apple Cake
This Tuscan Apple Cake is a quick and easy dessert that your family will surely love!
Once you make this, it'll surely be a mainstay on your potlucks, cookouts and special occasions!
– Apples – Lemon juice – Flour – Baking powder – Sugar – Eggs
Preheat oven to 350 degrees. Peel, core and slice apples into thin slices and place them in a bowl.
Sprinkle the slices with the juice of one lemon and toss gently to prevent the slices from turning brown.
In a medium bowl, mix the flour, baking powder, sugar, eggs, butter and milk, blending well. Fold apple slices into batter.
Pour batter into a buttered 10-inch baking pan. Bake in 350-degree oven for 60 minutes. Check doneness with toothpick.
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