Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Homemade Stuffing Recipe is a family recipe that has been passed on from generation to generation. Super simple ingredients, tossed together and refrigerated over night. It’s ready to bake in the oven and enjoyed with all the “fixins.”
Ingredients Needed for Homemade Stuffing Recipe
Grease your casserole dish. In a large bowl or baking dish, mixed cubed bread, veggies, oil, and seasonings.
How to Make Homemade Stuffing
In a small bowl, beat the eggs and mix with evaporated milk. Pour over the dry mixture.
How to Make Homemade Stuffing
Mix with your hands until all the ingredients are moist and sticky. You can add more milk if necessary. Refrigerate the mixture overnight.
How to Make Homemade Stuffing
Preheat the oven to 350º F. If you mixed it in a bowl, pour the mixture into a casserole dish. Add butter on top of the stuffing mixture. Cover with foil and bake for 40 minutes. Uncover and bake for an additional 25-30 minutes or until the top is golden brown. Serve immediately.
How to Make Homemade Stuffing