Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This green salad is made with fresh, affordable, and nutritious ingredients you’ll easily find at the store. No need to cook, just chop a few fruits, toss in some veggies, and drizzle with a homemade lemon vinaigrette. Your family will love the balance of sweet, crunchy, and nutty yumminess.
Ingredients
– 8 cups arugula – 2 cups AUTUMNCRISP® grapes halved – 1 fennel bulb thinly sliced – 1 cup cucumber thinly sliced – 1 medium avocado diced – 1/4 cup pepitas – 3 tablespoons parmesan cheese Lemon Vinaigrette – 1/2 cup olive oil – 1/4 cup lemon juice freshly squeezed – 1 tablespoon shallot minced – 2 teaspoons Dijon mustard – salt and pepper to taste
How to Make The Best Green Salad Recipe
Place the arugula in a large salad bowl. Top the arugula with AUTUMNCRISP® grapes, fennel, cucumber, avocado, pepitas, and parmesan.
How to Make The Best Green Salad Recipe
Add all the vinaigrette ingredients — olive oil, lemon juice, shallots, mustard, sugar, parmesan, salt, and pepper — to a mason jar. Screw on the lid and shake vigorously until the ingredients are combined with a dressing consistency.
How to Make The Best Green Salad Recipe
Plate the salad, drizzle with lemon vinaigrette, and serve!