Apple Crisp Bars

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Warm from the oven, topped with vanilla ice cream and caramel sauce, these Apple Crisp Bars are the perfect sweet treat on a crisp fall night!

Apple Crisp Bar Ingredients

Step 1: To make the crust: Preheat the oven to 300°F.  Combine all of the crust ingredients into a food processor. Pulse until there are only small lumps. Pour the mixture into a 9×13-inch baking pan. Pack it down firmly (with your fingers or back of a spoon). Bake for 12 minutes. Remove from the oven, and set aside. Then, increase the oven temperature to 350°F.

How to Make Apple Crisp Bars

Step 2: To make the filling: Combine all of the filling ingredients into a medium bowl. Then mix until all apple slices are completely coated in the mixture.

How to Make Apple Crisp Bars

Step 3: To make the topping:  In a medium bowl, combine all of the topping ingredients. Mix with a fork until it is crumbly.

How to Make Apple Crisp Bars

Step 4: Assemble and Bake: Place the apple filling mixture on top of the baked crust and spread it evenly. Finally, spread the topping mixture evenly over the apple mixture. Bake for 40 minutes and then let it cool to room temperature. Cut into 12 bars and then serve. Enjoy!

How to Make Apple Crisp Bars

How to Store Leftovers Keep any leftover apple crisp in an airtight container for up to 3 days in the refrigerator. The crumble top will lose its crunchiness. However, you can reheat in the oven before serving.

Apple Crisp Bars Recipe