Thanksgiving Turkey
theproducemoms.com
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This recipe was hands down the best turkey dinner I have ever eaten in my life. I know I often say “make recipes your own” – but trust me, this recipe is perfect.
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First – what is a brine? Basically it is a solution of salt, water & herbs that helps keep your turkey juicy & tender.
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Brine Ingredients:
– Water
– Apple Cider Vinegar
– Kosher Salt
– Sugar
– Onion
– Celery
– Carrot
– Thyme
– Rosemary
– Sage
– Parsley
– Black Peppercorns
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Dissolve the salt and sugar in the liquid in a large stockpot. Add the rest of ingredients and the turkey.
INSTRUCTIONS
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Place in refrigerator for 24 hours. Remove the turkey from the brine and rinse with cold water.
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Pat the turkey dry with paper towels. Combine butter, salt, pepper, and herbs in a bowl and mix together.
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