Sweet and Easy Caramelized Air Fryer Pears in 20 Minutes
Looking for a quick, easy, fry-it-and-leave-it dessert?
Then you’re going to
Make this recipe with ingredients you already have or your favorite toppings for an extra layer of sweet and spicy flavors.
– Red Anjou USA Pears – Unsalted butter – Dark brown sugar – Cinnamon – Nutmeg – Granola
Preheat your air fryer to 375℉ and line the basket with parchment paper. Then cut your pears lengthwise and scoop out the seeds.
Melt the butter, and add the brown sugar, cinnamon, and nutmeg to your mixing bowl.
Mix the ingredients together. Put the pears in the sugar mixture until coated.
Place them cut-side up in the air fryer.
Swipe up for full recipe!
Sweet Cinnamon and Pear Empanadas
Air-Fried Sausage and Pear Empanadas
Check out our
e-book library for more valuable resources!