Stuffing Muffins Recipe

A tasty Stuffing Recipe is a must-have Thanksgiving side! These stuffing muffins are perfectly portioned and easier for guests to grab.

Not to mention, they still contain all the flavors and textures of traditional stuffing but with added convenience.


– White bread – Unsalted butter – Yellow onion – Celery – Parsley – Poultry seasoning – Kosher salt – Black pepper – Eggs – Chicken stock

Preheat oven to 400 degrees Fahrenheit. Grease muffin tins and set aside.


Spread bread crumbs evenly onto a baking sheet and bake for 5-10 minutes, stirring once, until lightly golden brown.

Heat butter in a large skillet over medium-high heat. Once melted, add the onion and celery. Stir occasionally until tender, about 5 minutes.

In a large bowl, combine the onion and celery mixture with the bread cubes. Toss until combined. Add the eggs and the chicken stock and toss until combined.

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