Raspberry Oatmeal Cookies

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Calling all raspberry fans, these Oatmeal Raspberry Cookies will become your family’s new favorite cookie recipe! They are super simple to make. And this recipe features a fun way to add fresh fruit into your cookies!

Raspberry Oatmeal Cookie Recipe


16 cookies




1 hr 5 mins



Raspberry Oatmeal Cookie Ingredients

Step 1 Preheat: Turn on the oven to 375°F. Line a baking sheet with parchment paper. Cream: In a large mixing bowl, beat together the butter and brown sugar. You can do this by an electric/stand mixer or by hand. Add in the egg and vanilla extract. Mix until combined.

Raspberry Oatmeal Cookies

Step 2 Then, add in the dry ingredients: flour, oats, baking soda and salt. Mix until a soft dough forms.

Raspberry Oatmeal Cookies

Step 3 Stir in the white chocolate chips and Naturipe® Raspberries. Mix until the raspberries are broken down and evenly distributed throughout the dough.

Raspberry Oatmeal Cookies

Step 4 Scoop about 1 1/2 -2 tablespoons worth of dough at a time and roll the dough into balls. These cookies will spread in the oven so make sure to leave at least 2-3 inches in between each cookie.

Raspberry Oatmeal Cookies

Step 5 Bake for 10-12 minutes or until the edges have goldened. Let cool on the baking sheet for at least 10 minutes before you transfer them to a wire cooling rack.

Raspberry Oatmeal Cookies