Fresh Radish Salsa Recipe

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Radish salsa is kid-friendly, so everyone, even those with common dietary restrictions, can enjoy it. Crunchy, crisp, bright, and zesty, this keto salsa is the perfect topping for tacos, a snack with tortilla chips, or eaten straight from the bowl. Be sure to make extra. You’ll be glad you did.

Ingredients Needed for Fresh Radish Salsa Recipe

- Dandy Radishes - Jalapeno - Lime Juice - Cilantro - Green Onion - Salt and Pepper

Step 1: Place radishes, jalapeño, lime juice, and cilantro in a food processor and pulse until finely chopped.

How to Make Fresh Radish Salsa

Step 2: Transfer the salsa mix to a large mixing bowl, add green onion, salt, and pepper to taste, and gently toss. Let your radish salsa sit at room temperature for 20 minutes to marinate.

How to Make Fresh Radish Salsa