Mango on a Stick

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This recipe is simple, but there’s more to it than simply skewering a mango! This classic Mexican street food is also called a Mango Flower.

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With careful slicing you can turn a skewered mango into a unique, eye-catching snack that’s fun and easy to eat!

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mangoes

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Peel mango using a knife or sharp vegetable peeler.

Slice a couple of inches off rounded end of mango and insert wooden skewer into the exposed seed centered.

Use a knife to make small slices in the mango for the “petals”.

Drizzle lime juice over the mango and dust with Tajin powder. Plate with sliced limes as a garnish. Serve immediately and enjoy!

Swipe up for full recipe!

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Mango on a Stick

This recipe is simple, but there’s more to it than simply skewering a mango! This classic Mexican street food is also called a Mango Flower.

With careful slicing you can turn a skewered mango into a unique, eye-catching snack that’s fun and easy to eat!

mangoes

INGREDIENTS

wooden skewers

Tajin powder

lime