Low Carb Sautéed Radishes With Crispy Bacon


Radishes aren't just for salads. Crisp up your radishes in bacon drippings for the perfect sweet and savory side dish to any recipe.

Thanks to the addition of crispy, salty bacon and the sautéeing process, this recipe has turned picky eaters who don’t like crunchy, spicy, or anything green into radish lovers!


– Radishes  – Bacon – Yellow Onion  – Garlic  – Fresh Thyme  – Salt – Ground Pepper

Cook bacon over medium-high heat for 5-6 minutes, or until crispy. Then set aside on a paper towel-lined plate.


Cook onions and radishes in an even layer, undisturbed, for 2-3 minutes.

Stir and continue to cook until onions and radishes are crispy on all sides, about 8-10 minutes.

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