Low Carb Sautéed Radishes With Crispy Bacon
theproducemoms.com
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Radishes aren't just for salads. Crisp up your radishes in bacon drippings for the perfect sweet and savory side dish to any recipe.
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Thanks to the addition of crispy, salty bacon and the sautéeing process, this recipe has turned picky eaters who don’t like crunchy, spicy, or anything green into
radish lovers
!
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Ingredients:
– Radishes
– Bacon
– Yellow Onion
– Garlic
– Fresh Thyme
– Salt
– Ground Pepper
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Cook bacon over medium-high heat for 5-6 minutes, or until crispy. Then set aside on a paper towel-lined plate.
INSTRUCTIONS
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Cook onions and radishes in an even layer, undisturbed, for 2-3 minutes.
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Stir and continue to cook until onions and radishes are crispy on all sides, about 8-10 minutes.
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