Finalizing the guest count is the first step to planning. It will help determine the amount and variety of dishes. Consider food allergies and preferences too.
Consider your kitchen space when planning your Thanksgiving menu. Make recipes ahead of time like stuffing or pie to make space in the kitchen for last minute recipes.
There are so many delicious and nutritious plant-based recipes available to pick from, which is why we have put together our favorite 20 plant-based thanksgiving recipes.
Be thankful for the time spent with family and friends this holiday season. Enjoy the memories that are created in the kitchen creating plant-based recipes.