Dole Whip Recipe

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Forget seasonal, everyone know a good pineapple whip is a hit year round! Your kids will love this creamy freeze with breakfast, during school, or as an afternoon snack. Best of all, it’s easy to whip up and serve! It requires just three ingredients, which you might already have in the kitchen.

Dole Whip Recipe


8 Servings




2 hours




– 1 lb frozen pineapple – 1/2 cup canned coconut milk – 1/2 cup orange juice

Step 1 Combine pineapple, coconut milk, and orange juice in a blender or food processor and blend until smooth and airy, 2-3 minutes.

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Step 2 Transfer to a storage container and freeze until ready to eat.

How to Make the Disney Copycat: Dole Whip Recipe