Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This burrata board recipe with roasted grapes has it all — creamy, luscious, sweet, and tangy. A quick and easy appetizer that tastes decadent with layers of flavor and textures. Simply roast your grapes and assemble your burrata board, and you’ve got an easy appetizer for your next holiday party or a cozy night in.
Ingredients
AUTUMNCRISP® grapes thyme olive oil balsamic vinegar salt and pepper to taste to serve: baguettes thins and balsamic glaze
Step 1: Rinse your grapes under cool, running water for 30 seconds to a minute and dry with a paper towel. Use food-grade kitchen scissors to cut half of your cluster of grapes into smaller clusters and place them on a baking sheet.
How to Make Roasted Grapes for a Classy Burrata Board
Step 2: Pull the other half of your grapes off the stem and cut them in half with a knife. Set aside to garnish your burrata board during assembly. Step 3: Place your thyme sprigs around your baking sheet on top of the grape clusters. Step 4: Drizzle the olive oil over your grapes by placing your thumb over the top of the bottle. Then drizzle balsamic vinegar over the grapes as well. Use your fingers to sprinkle your grapes evenly with salt and pepper. Step 5: Roast your grapes at 425℉ for 10-15 minutes. You’ll know it’s ready when the grape skin becomes crisp and the cheese is melty.
How to Make Roasted Grapes for a Classy Burrata Board
Step 2: Pull the other half of your grapes off the stem and cut them in half with a knife. Set aside to garnish your burrata board during assembly. Step 3: Place your thyme sprigs around your baking sheet on top of the grape clusters. Step 4: Drizzle the olive oil over your grapes by placing your thumb over the top of the bottle. Then drizzle balsamic vinegar over the grapes as well. Use your fingers to sprinkle your grapes evenly with salt and pepper. Step 5: Roast your grapes at 425℉ for 10-15 minutes. You’ll know it’s ready when the grape skin becomes crisp and the cheese is melty. Now your ready to assemble your board!
How to Make Roasted Grapes for a Classy Burrata Board