Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
These Pomegranate Chocolate Clusters are super simple to make and not to mention delicious! You may have already seen them all over your social media and now want to make them at home!
Ingredients Needed For Pomegranate Chocolate Clusters Recipe
First, start by removing the seeds from the pomegranate and place in a bowl with water. Remove as much of the pulp/pith as you can. Drain the water and dry completely.
How to Make Pomegranate Chocolate Clusters Recipe
Next, in a separate bowl, microwave the dark chocolate in 30 second increments. Stir in between until the chocolate is fully melted. Add the pomegranate arils with the chocolate and mix until combined.
How to Make Pomegranate Chocolate Clusters Recipe
On a baking sheet lined with parchment paper, place a tablespoon of the chocolate covered pomegranate seeds. Repeat this process until the mixture is gone. Allow the chocolate to harden, about 10-15 minutes before enjoying!
How to Make Pomegranate Chocolate Clusters Recipe