Mini Berry Trifles

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

This mini berry trifle recipe has a patriotic color combination to help you celebrate America’s Independence Day. Blueberries, raspberries, strawberries, and blackberries are combined with whipped cream, vanilla pudding, and angel food cake to create a beautiful, summery dessert.

Mini Berry Trifle


12 Servings




25 Minutes




– 2 3.5 oz pkg instant vanilla pudding – 4 cups milk – 12 oz angel food cake store bought ok, cut into cubes – 8 oz whipped cream – 1 pkg blueberries – 1 pkg raspberries – 1 pkg strawberries sliced thinly – 1 pkg blackberries – 9 oz mini plastic cups

Step 1 Make pudding according to package instructions.

How to Make Berry Trifles

Step 2 Add a thin layer of pudding in each cup. Add a layer of angel food cake cubes. Add a thin layer of whipped cream. Add a layer of strawberries and blueberries. Repeat pudding, angel food, and whipped cream layers.

How to Make Berry Trifles

Step 3 Top each cup with raspberries, blackberries, and blueberries. For best results, store in the refrigerator for 1-2 hours and wait to top each cup with berries until right before serving.

How to Make Berry Trifles