Kiwi Muffins

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Kiwi Muffins are a sweet breakfast treat! Did you know kiwi is the most nutrient-dense fruit you can eat? Bite-for-bite, it has more vitamins, minerals, and nutritional benefits than any other fruit in the world. It’s a true superfood!

Kiwi Muffins


24 Servings




25 Minutes




– 4 kiwi (medium size) peeled and diced to 1/2" size, approximately 1 cup total – 4 cups all-purpose flour – 2 tbsp baking powder – 1 tsp salt – 1 cup granulated sugar – 1/2 tsp cinnamon – 2 egg slightly beaten – 2 cups milk *can substitute cow's milk with almond milk, coconut milk, or oat milk – 2 tsp vanilla extract – 1/2 cup canola oil – turbinado sugar for dusting

Step 1 Preheat oven to 400 degrees. Line muffin tins with paper cupcake liners.

How to Make Kiwi Muffins

Step 2 Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.

How to Make Kiwi Muffins

Step 3 Beat together egg, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwi.

How to Make Kiwi Muffins

Step 4 Spoon mixture into a cupcake liner & fill them to the top. Sprinkle with the raw/turbinado sugar.

How to Make Kiwi Muffins

Step 5 Bake for approx 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean.

How to Make Kiwi Muffins